The Tortilla Española or The Spanish Tortilla is a classical dish in Spain, almost popular as Paella but easy to make. If you are on holidays in Spain, sitting "al fresco" in a nice bar, ask the waiter for a beer and he will come back with the beer and a plate with tapas, probably will be tortilla cubes along with some olives and chorizo.Irish people adore potatoes, they can't live without, so they would be glad to know a recipe with their precious ingredient and eggs.
The recipe:
5 medium potatoes (Cyprus or Maris piper)
4 to 6 eggs (depends on your cholesterol level)
1 onion
1/2 Lt. Vegetable oil
Peel the potatoes, chop as you are making chips, deep fry them in a pan. when they are almost ready, add the chop onion (to give flavor). Take the oil out and add the beaten eggs, 5 to 10 minutes cooking from one side and them upside down and cook 5 minutes more.
Is delicious warm or even could.
Enjoy!
Olá, Gaby!
ResponderEliminarEu adoro tortilla! Foi, e é, um dos principais pratos da minha vida. Sou neta de espanhóis pais do meu pai) e minha família toda é adepta da tortilla! Meu avô era de Las Hunfrias e a minha avó era de Ciudad Real.
Um beijo!