5 medium potatoes (Cyprus or Maris piper)
4 to 6 eggs (depends on your cholesterol level)
1/2 Lt. Vegetable oil
Peel the potatoes, chop as you are making chips, deep fry them in a pan. when they are almost ready, add the chop onion (to give flavor). Take the oil out and add the beaten eggs, 5 to 10 minutes cooking from one side and them upside down and cook 5 minutes more.
Is delicious warm or even could.
miércoles, 19 de agosto de 2009
Spanish Tortilla ~ Tortilla Española